Cooking with Ceylon Cinnamon: Tips and Recipes from Mileee Cuisine

Cinnamon is a popular spice that’s used in many cuisines around the world. However, not all cinnamon is created equal. Ceylon cinnamon, also known as true cinnamon, is a variety of cinnamon that’s native to Sri Lanka and is considered to be of the highest quality. At Mileee Cuisine, we use only the finest Ceylon cinnamon in our dishes. In this article, we’ll share some tips for cooking with Ceylon cinnamon and some of our favorite recipes that feature this flavorful spice.

Tips for Cooking with Ceylon Cinnamon

  1. Use whole cinnamon sticks: When possible, use whole Ceylon cinnamon sticks instead of ground cinnamon. This will ensure that you get the freshest and most flavorful cinnamon possible.
  2. Grind your own cinnamon: If you do need to use ground cinnamon, consider grinding your own from whole cinnamon sticks. This will give you a fresher and more flavorful spice.
  3. Toast the cinnamon: Toasting Ceylon cinnamon in a dry skillet for a minute or two can bring out its natural sweetness and add depth to your dishes.
  4. Pair cinnamon with other spices: Ceylon cinnamon pairs well with other warm spices like ginger, cardamom, and cloves. Consider using these spices together to create complex and flavorful dishes.
  5. Use Ceylon cinnamon in both sweet and savory dishes: Ceylon cinnamon is often associated with sweet dishes like cinnamon rolls and apple pie, but it can also be used in savory dishes like curries and stews.

Recipes Featuring Ceylon Cinnamon

  1. Cinnamon Rice Pudding: In a saucepan, combine 1 cup of rice, 2 cups of milk, 1/2 cup of sugar, and a cinnamon stick. Cook over medium heat until the rice is tender and the mixture is creamy. Remove the cinnamon stick and serve topped with whipped cream and a sprinkle of ground cinnamon.
  2. Cinnamon and Honey Glazed Carrots: In a saucepan, combine 1 pound of sliced carrots, 1/4 cup of honey, 1/4 cup of butter, and a cinnamon stick. Cook over medium heat until the carrots are tender and the glaze is thick and sticky. Remove the cinnamon stick and serve.
  3. Cinnamon Spiced Chicken Curry: In a Dutch oven, sauté 1 diced onion and 2 minced garlic cloves in oil until soft. Add 1 pound of diced chicken, 1 tablespoon of curry powder, 1/2 teaspoon of ground Ceylon cinnamon, and salt and pepper to taste. Cook until the chicken is browned. Add 1 can of diced tomatoes and simmer until the sauce is thick and the chicken is cooked through. Serve over rice.

In conclusion, Ceylon cinnamon is a versatile and flavorful spice that can be used in both sweet and savory dishes. By following these tips for cooking with Ceylon cinnamon and trying out some of these delicious recipes, you can take your cooking to the next level and enjoy the rich flavors of this beloved spice.