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Cinnamon 50g

Rs.400.00

Sri Lankan cinnamon is a spice made from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka.

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Description

Sri Lankan cinnamon is a spice made from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka. It has a sweet, warm, and slightly spicy flavor with a fragrant aroma that is often described as woody or earthy. Cinnamon is a versatile spice that is widely used in Sri Lankan cuisine as a flavoring for both sweet and savory dishes, including curries, rice dishes, and desserts. It is also used in Sri Lankan Ayurvedic medicine for its potential to improve digestion, reduce inflammation, and boost immunity. In addition to its culinary and medicinal uses, cinnamon is believed to have a range of health benefits, including the potential to lower blood sugar levels and reduce the risk of heart disease. In Sri Lanka, cinnamon is often used to flavor traditional dishes like milk rice, wattalappam (a coconut milk custard), and cinnamon tea.

Additional information

Color

Brown

Physical Form

Pieces

Weight

50g

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