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Coriander Seed 250g

Rs.290.00

Coriander seeds, also known as dhaniya, are small, round seeds that come from the coriander plant.

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Description

Coriander seeds, also known as dhaniya, are small, round seeds that come from the coriander plant. They have a sweet, warm, and slightly citrusy flavor with a subtle aroma that is commonly used in Sri Lankan cuisine as a seasoning for savory dishes like curries, soups, stews, and chutneys. Coriander seeds can be used whole or ground into a fine powder and are often toasted before use to enhance their flavor and aroma. In addition to its culinary uses, coriander seeds are believed to have a range of health benefits, including potential to aid in digestion, reduce inflammation, and lower cholesterol levels. In Sri Lankan cuisine, coriander seeds are often used in combination with other spices like cumin, fennel, and mustard seeds to create complex spice blends for different dishes. They are also commonly used as a seasoning for snacks like vadai and as a flavoring for pickles and chutneys.

Additional information

Color

Brown

Physical Form

Whole Seed (Dried)

Weight

250g

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