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Garcinia 250g

Rs.320.00

Sri Lankan garcinia, also known as Goraka or Malabar tamarind, is a sour fruit that is commonly used as a flavoring in Sri Lankan cuisine. It is dark green in color and has a hard rind with sour, acidic flesh inside.

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Description

Sri Lankan garcinia, also known as Goraka or Malabar tamarind, is a sour fruit that is commonly used as a flavoring in Sri Lankan cuisine. It is dark green in color and has a hard rind with sour, acidic flesh inside. Garcinia is often used in Sri Lankan curries and seafood dishes to add a tangy and sour flavor. It is also used as a natural preservative due to its high acidity content. In addition to its culinary uses, garcinia is believed to have a range of health benefits, including the potential to aid in weight loss, improve digestion, and regulate blood sugar levels. In Sri Lankan cuisine, garcinia is often added to fish curries, shrimp dishes, and vegetable dishes like jackfruit curry. It can also be used in place of tamarind in recipes for a more sour and tangy flavor.

Additional information

Color

Black

Physical Form

Whole Seed (Dried)

Weight

250g

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