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Mustard 100g

Rs.110.00

Mustard, also known as rai or sarson, is a small, round seed that comes from the mustard plant. It has a pungent and slightly bitter taste with a sharp, spicy aroma.

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Description

Mustard, also known as rai or sarson, is a small, round seed that comes from the mustard plant. It has a pungent and slightly bitter taste with a sharp, spicy aroma. Mustard seeds are commonly used in Sri Lankan cuisine as a seasoning for savory dishes like curries, stews, and pickles. They can be used whole or ground into a fine powder, and are often toasted before use to enhance their flavor and aroma. In addition to their culinary uses, mustard seeds are believed to have a range of health benefits, including the potential to reduce inflammation, improve digestion, and boost immunity. In Sri Lankan cuisine, mustard seeds are often used in combination with other spices like cumin, coriander, and fennel to create complex spice blends for different dishes. They are also commonly used as a flavoring for pickles and chutneys.

Additional information

Color

Black

Physical Form

Whole Seed (Dried)

Weight

100g

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